Eggplant meat is quite thick and moist, good at absorbing flavor and can store oil. The skin tastes tough and smells like eggplant. Without bamboo shoots, he looks like a round and good-natured man. Eggplant has no personality, and it can be cooked vegetarian, but vegetarian is too light and too soft. Therefore, it is better to mix with heavy oil. For example, eggplant, how many chickens and oils are mixed together, they look too greasy, but they may not really taste. Because, as mentioned above, eggplant absorbs oil, and secondly, eggplant itself tastes sweet and flat, and it is not the type of fanning the flames and making a cow in the stomach. Therefore, there is no talent in itself, only a section of eggplant is fragrant, but the heavy oil fire can naturally withstand it.

Author: Zhang Jiawei

Link:/question/21110849/answer/17744667.

Source: Zhihu.

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