Put the jellyfish head into a bowl, pour in water, sprinkle a small amount of salt in the water, and soak for about half an hour. Then clean the jellyfish heads with clean water, and then cut them according to your needs. Jellyfish, also known as jellyfish, is mainly produced in the southeastern coast of China.

Jellyfish is divided into two types: jellyfish head and jellyfish skin, but both are processed and brewed from marine jellyfish. Jellyfish head refers to the tentacles of jellyfish. The meat is thick and nutritious. It is generally eaten cold.