The delicious way to make scrambled eggs with enoki mushrooms is as follows:

Tools and materials: chopper, chopping board, draining basket, bowl, chopsticks, wok, spatula, spoon, plate, enoki mushrooms, water, eggs, cooking oil, soy sauce, salt, chicken broth, green onions.

1: Cut off the roots of the enoki mushrooms, wash and drain them, and cut them into 4cm sections.

2, two eggs into a bowl, using chopsticks in the same direction to stir out a lot of foam.

3, hot oil in the pan, under the golden mushroom stir fry a few times to soften.

4, pour in the egg liquefaction on both sides and fry to solidify.

5, after frying, stir fry, add two spoons of soy sauce stir fry color.

6, add a little salt and chicken essence, put the chopped green onion stir fry a few times.

7, out of the pot.