Ingredients

Main Ingredients

Bean Curd 400g

Dried Plum Cabbage 20g

Lean Meat 80g

Accessories

Oil

40g

Salt

1

Soy Sauce

8g

Dried Plum Cabbage with Minced Pork Bean Curd

1.

Wash the lean meat, chopped into minced meat; clean the dried plum cabbage

2.

Bean curd remove the head and tail, washed and cut into pieces

3.

Heat the pan and pour the oil to boil, put the bean curd stir-fry for a few moments

4.

Put the minced meat stir-fry stir-fry

5.

Put the

Put in salt and stir-fry evenly

7.

Put in soy sauce and stir-fry evenly

8.

Stir-fry until the bean curd is cooked through, then you can get out of the pot

Cooking Tips

The dried vegetables can be washed and cleaned, and soaked for a long time, but will lose its flavor.