What if pregnant women eat crabs?
Because there are many germs in the intestines and stomach of crabs, if they are not fresh and cooked, the germs will spread through the intestines to the whole body, and there will be nausea, vomiting and diarrhea, and in severe cases, vomiting and diarrhea.
If the patient has vomiting and diarrhea, it will cause excessive water loss, acid-base imbalance or collapse, and even life-threatening. Once poisoning occurs, the patient should first spit out all the crab meat he has eaten. The best way is to induce vomiting. You can use your fingers to reach into the pharynx and press the root of your tongue to induce vomiting until you finish vomiting.
If it is serious, it will not be effective to go to the hospital for emergency treatment without delay.
Pregnant women are in a special period. If they have the above symptoms after eating crabs, they should go to the hospital immediately.
In addition, it should be noted that crabs should not be eaten with sweet potatoes, pumpkins, honey, oranges, pears, pomegranates, tomatoes, cantaloupes, peanuts, snails, celery, persimmons, rabbit meat, Schizonepeta and eggplant, which may lead to food poisoning; Eating crabs is not allowed to drink cold drinks, which can also lead to diarrhea.
Precautions for pregnant women to eat crabs
If pregnant women are greedy and especially want to eat crabs, they can still eat a little, but pay attention to the following matters:
1, pregnant women should not eat dead crabs. When buying crabs, you should choose crabs with big heads, strong limbs and strong mobility. Never buy dead crabs. Cook them immediately after you buy them, and don't leave them overnight. Crabs are high-protein foods, which are easy to deteriorate. Dead crabs decompose in protein, and bacteria multiply rapidly, which is harmful to the fetus and pregnant women.
2. Pregnant women should eat cooked crabs. When cooking crabs, be sure to steam them thoroughly, sterilize the bacteria in the crabs with high temperature, and never let pregnant women eat raw crabs or half-baked crabs. Generally, heating for more than 30 minutes after boiling can play a disinfection role.
3, the correct choice of crab parts to eat. Pregnant women should not eat crab claws, that is, big pliers meat. There is a saying in the ancient book that "crab claws, broken bags and abortion". Pregnant women should eat crab claws for the safety of their fetuses. In addition, a triangular bone packet located in the center of the front edge of the cup shell is the crab stomach, a black line from the crab stomach to the crab navel is the crab intestine, and there are also crab hearts and crab gills, which should not be eaten by pregnant women. These parts not only have no edible value, but also contain a lot of sediment and bacteria, which can easily cause food poisoning.
4, when eating crabs, it is best to dip in Jiang Mo vinegar to dispel cold and sterilize.
5. Eat foods that crabs are not easy to eat together: When eating crabs, you should not eat with celery, persimmons, pears, oranges, pomegranates, tomatoes, cantaloupes, peanuts, sweet potatoes, honey, rabbit meat and other foods, otherwise it will bring discomfort to your body. It is not recommended to drink tea or cold drinks immediately after eating crabs 1 hour.
6. If pregnant women accidentally eat too many crabs at one time and have symptoms such as nausea and vomiting, they should go to the hospital for medical treatment.
Although there is controversy in the medical field about whether eating crabs will cause abortion, it is recommended that pregnant women should not eat crabs in the early pregnancy for the sake of insurance. The fetus is unstable in the first three months, so it is better to be careful.
In addition, patients suffering from chronic gastritis, duodenal ulcer, cholecystitis, cholelithiasis, hepatitis and other chronic diseases, it is best not to eat crabs. Pregnant women with coronary heart disease, hypertension, arteriosclerosis and hyperlipidemia should eat less or not eat crabs.