What are some of the cuisines that you eat once and immediately try your hand at?

Simple home cooking, such as: bean curd casserole

1. Prepare the necessary ingredients, pork leg about 100 grams of sliced spare.

2. a pound of beans cut into sections and wash and spare, 2 slices of ginger minced, 3 cloves of garlic, late cut garlic, if cut early, garlic oxidation becomes yellow and dry.

3. pot put the right amount of cooking oil, hot, first under the meat, quickly stir fry until brown, and then into the ginger minced burst incense.

4. into the bean section, to small half a spoonful of soy sauce and three tablespoons of soy sauce stir fry evenly, soy sauce must be less, otherwise the color is too dark and easy to bean stew extremely salty.

5. The practice of bean curd stewed noodles is simple, but the key to doing a good job is to control the soup, bean curd stir-fried evenly into warm water, and then boil the soup should be divided into two parts, not directly into the soup cut noodles all "boil". The amount of warm water poured into the beginning to be no more than 3 centimeters or so, here you can add a small spoon of salt, and so after the boil cover the pot to stew for five minutes, and then use a frying spoon out of such a bowl of soup, as for the soup to be out of how much, the measurement of the standard is the remaining soup will be no more than the ingredients on the line.

6. If you want the noodles to be flavorful and shiny, spread the sauce evenly over the noodles with a frying spoon and pour the soup over the noodles in two batches.

7. Stewing the process of the noodles should be observed from time to time, such as pouring the juice after stewing for seven or eight minutes to see, if the soup is very little, hurry to the remaining soup are poured, such as soup again only the bottom of the soup on the heat, do not wait for the complete reduction of the juice, so that in the bottom of the center of the pot pot of beans is likely to paste the pot.

8. At this time, cut the minced garlic into the pouring, with chopsticks to the minced garlic and stewed noodles can be mixed well.