Flour can do: bread, cakes, steamed bread, rolls, twist, dumplings, noodles, buns and so on.

Practice:

1. Use boiling water and noodles, a little bit of water with chopsticks to mix, until there is no dry noodles in the basin into a granular, a little bit of drying

a little bit of dough can be kneaded, covered with a damp cloth molasses 30 minutes, in the middle of the kneading can be kneaded, kneading, do not sprinkle the dry noodle,

Can touch some oil lest you get stained hands.

2. Knead the dough into a long strip, cut it into medium-sized dosage with a knife, press each dosage flat, and then use a small

rolling pin to roll it into a gyoza sheet; use a small brush dipped in oil to put a layer of oil on each piece, and you can stack up to seven or eight

layers at a time, and then, after stacking up, gently press the rolling pin, and then roll it out into a cake.

3. When the water in the pot boils, put the rolled out cakes on the cage drawer and steam 30 cakes at a time for 20 minutes.

4. After the cakes are steamed, gently peel them off layer by layer and roll them with fried vegetables, very crispy and soft. Most of the spring pancakes are served with stir-fried vegetables, usually stir-fried pickled mustard greens with meat, stir-fried bean sprouts with shredded pork, stir-fried shredded potatoes, stir-fried leeks with

eggs, and shredded pork in Beijing sauce. I paired it with Cold Three Shredded Pork and Shredded Pork in Beijing Sauce.