Ingredients: 1,000 pages of tofu 1 box, pork belly, Laoganma, 20ml of soy sauce, cooking wine15ml, 20g of oil consumption, green pepper, water and cooking oil.

1, thousand pages of tofu slices, as shown in the figure below.

2. Slice pork belly, as shown in the figure below.

3, fry tofu, tofu will swell during frying, as shown in the figure below.

4. It will collapse after a while, as shown in the figure below.

5, put the pork belly, as shown in the figure below.

6, put carrots, oyster sauce, Laoganma, as shown in the figure below.

7. Add tofu, as shown in the figure below.

8, under the green pepper, garlic, add a little water, the fire can collect juice.