Take a clean small bowl and pour an appropriate amount of milk powder. You can add the appropriate amount of milk powder according to your preference. If you want a stronger milk flavor, add more.

If you want it lighter, add less. Then add some cornstarch to the bowl. The purpose of adding this cornstarch is to shape it. Then add some water and stir until there are no lumps or lumps in the bowl.

Crack another egg into the bowl and stir evenly. In order to make the pudding softer and more tender, you can pass the egg liquid through a sieve.

Take out the prepared mold and brush a thin layer of butter inside the mold. This step is so that the pudding can be completely separated after it is made.

After brushing with butter, pour the stirred and sifted egg milk powder into the mold, then cover it with a layer of plastic wrap, seal it, put it into a pot, and steam it for 20 seconds. minute. Egg pudding is ready.

Take it out, invert it on a plate, let it warm and enjoy. You can also sprinkle prepared diced fruits, such as mango chunks and strawberry dices, on the prepared pudding