Fish congee is especially common in the south, especially in Guangdong, it is delicious and nutritious, is the most common breakfast food, is also the favorite of many people. After returning home, I also want to make my own delicious fish slice porridge, but I don't know how to do it, and I don't know how to do fish slice porridge is delicious. Today for you to say specifically.

Materials for making fish congee

When you make fish congee, you need to prepare a two hundred and fifty grams of fresh fish and four hundred grams of rice, two hundred grams of lean meat, two hundred grams of lettuce, three grams of cooking wine, four grams of green onion, five grams of light soy sauce, pepper and starch, as well as monosodium glutamate and refined salt and sesame oil, and you need to prepare some of these.

Fish congee practice steps

1, the ready fish clean, and then remove the scales, and then remove its viscera, and finally clean up the bones and spines, get the fish cut into slices, put into a bowl with wine marinade, marinade for fifteen minutes or so on the good.

2, ready white rice with water to wash, and then add water two thousand five hundred grams of water to cook together into a porridge. Lean meat and scallions and edible salt and water starch together, mix well, and then squeezed into the appearance of small balls, blanch into the pot and take out standby.

3, the raw fish into the pot blanch, and then removed into a bowl, add small meatballs and then add soy sauce and chopped scallions and ginger and other seasonings, and then pour the cooked porridge directly on top, add salt and pepper and shredded lettuce, mix well and then you can eat.