Noodles, salt, chicken leg meat, onion ginger, pepper aniseed, cooking wine, soy sauce, anise and pepper.

method of work

1. Mix the noodles first, add salt, and make them softer, like jiaozi's noodles. Awake.

2. After the chicken is cut into pieces, stir-fry the sugar color, add the chicken and stir-fry. Add onion ginger, pepper aniseed, cooking wine, soy sauce, anise and pepper. Stir fry

Color evenly to give off fragrance, add water, boil, and add chopped potatoes. Add a little salt. Wait for half an hour and add salt again.

If you make a note, leave more soup. Otherwise, you can finally dry the juice.

Xinjiang saute spicy chicken actually needs to put green pepper and another round pepper. I didn't.

You can start making braces while stewing chicken. Wet the board, roll the noodles into pieces and cut them into strips. Wake up for a while, about five or six

Minutes, the water is boiled.

You can pull it. Pull both ends, shake them up and down, put them in the pot and open them.