Ingredients: flour, eggs, salt.

The steps are as follows:

1. Add appropriate amount of salt and eggs to the flour.

2. Use water to knead into a dough. The dough will be harder than the dumpling noodles. Wait 10 minutes for mixing.

3. Knead the dough smooth and roll it out thinly with a rolling pin.

4. Sprinkle some dry flour evenly on the dough, place a rolling pin on one end of the dough and roll it up.

5. Continue rolling, open it again, sprinkle with dry flour, roll it up from the other end and roll it out again. Repeat this several times until the dough is rolled out to about 1 mm.

6. Roll out the dough to a suitable thickness and sprinkle some dry flour.

7. Fold it layer by layer.

8. Use a knife to cut into the width you like.

9. The hand-rolled noodles are ready.