In summer, cold salad has become the main course on our table. A plate of hot and sour appetizing cold rice is also very simple and convenient to cook. Generally, if I don't want to cook anything complicated, I will find some vegetables in the kitchen and mix them together to serve. The most common ingredients must be edible fungi, cucumbers and carrots. Let's do something different today. Pork is very simple to make cold dishes, and it is delicious with a bowl of homemade sauce. My family likes this bite I made.

I don't like fat meat very much, but some dishes really don't care whether they are fat or lean when they are delicious, such as braised pork, braised pork with plum vegetables and Dongpo meat. These dishes are not delicious without fat. If you eat too much, the pork belly will sting as soon as it enters the pot, and you can drool with the sound. If the fat is not greasy, I must eat it with garlic and put it in my mouth.

Name of the dish: white meat with garlic paste

Ingredients: 250g pork belly, 5 cloves of garlic, 3 slices of ginger, 1 onion, 2 tablespoons of soy sauce, 1 tablespoon of cooking wine, appropriate amount of pepper, salt and 2 tablespoons of Chili oil.

Production steps:

1, wash the pork belly and cut it into thin slices first, and the pork belly with skin will be fragrant. Slice ginger, mince garlic and wash onion for later use.

2. Boil water in the pot. After the water is boiled, the shallots are tied into knots, and ginger slices, pepper and cooking wine are put into the pot to cook the fragrance.

3. Then put the chopped pork belly into the pot, boil the water again, and then turn to low heat for about half an hour.

4. Prepare a plate, put pork belly piece by piece according to the shape in the picture, and put some shredded onion or shredded cucumber and coriander in the middle, according to your own preferences.

5, burn oil in the pot, heat the oil, then pour it on the minced garlic, stir it, and burn the garlic flavor.

6. Finally, take out a small bowl, put the chopped garlic in, and mix the soy sauce and Chili oil evenly.

7. Finally pour it on the cooked white meat, pour half and leave half, or you can eat it.

Tips:

1, or you can put the minced garlic in a pot and stir-fry it with low fire, so that the fragrance of garlic can be fried.

2, you can also put some shredded cucumber, coriander, shallots and so on. It won't make white meat look tired.

3. If you think the pork belly can't be cut well, you can also put a whole piece of meat into the pot to cook. It will be much easier to take it out, let it cool and cut it into thin slices.

Copywriter: diary of Mu Shihai Zhifu