2. Lu Xuechang Super Green Tea: Originated from Wulian County, Rizhao City, Shandong Province, the green tea made from the first-class buds of the Ming Dynasty is plump and even in appearance, with a quiet bottom and a refreshing taste.
3. Pushan Qiancheng Super Green Tea: It is produced in Putai Town, Rizhao City, Shandong Province, and is made of tender buds and one or two leaves. It has green color, quiet aroma and fresh taste.
4. Mu Ming Tea Yi Cuilin Green Tea: It is an organic green tea produced in Hekou District, Rizhao City, Shandong Province. It is made of tender buds and has the characteristics of sweetness, fragrance and clear soup color.
5. Ruihe Green Tea: It is produced in Juxian County, Rizhao City, Shandong Province. It is made of one bud and one leaf. The soup is clear in color, fresh in taste and elegant in aroma.
6. Spring Valley Green Tea: Originated from Spring Valley Town, Wulian County, Rizhao City, Shandong Province, it has a fat and beautiful appearance, a fresh and smooth taste and a fresh and pleasant aroma.
7. Xujiatai mellow green tea: The origin is Xujiatai Town, Juxian County, Rizhao City, Shandong Province. With tender tea with one bud and one leaf as raw material, it is made into mellow, sweet and sweet green tea.
8. Four Seasons Duck Valley Green Tea: It is produced in gu cun, a four-season duck in Wulian County, Rizhao City, Shandong Province. It is made of tender buds and has the characteristics of green color, strong aroma, clear soup color and fresh taste.
9. Cai He Source Green Tea: Originated from Cai He Source Village, Juxian County, Rizhao City, Shandong Province, it is made of tender buds of the same age and has the characteristics of strong floral fragrance, bright cup bottom and refreshing taste.
10. Rongcheng Green Tea: It is produced in the Green Mountain of Rongcheng City, Rizhao City, Shandong Province. It is made of tender tea with one bud and one leaf in spring, with fresh taste, elegant aroma and clear soup color.