Seasoning: salt, 3 slices of ginger, 2 chives, salt and white pepper.

method of work

1, wash clams spit sand, cut wax gourd into small pieces, slice ginger and cut onions.

2, clams, shallots, slices, add water and press the boiling button of the health pot.

3. After ten minutes, pick out the clams that have been boiled to the opening for use.

4. Pour the soup in the health pot into a large bowl and let it stand for clarification before pouring it back into the pot. Do not pour the soup with sediment at the bottom of the container.

5. Add the diced wax gourd.

6. Press the Healthy Soup button and continue to cook.

7. In the health soup mode, the time is one hour.

8. When boiled for 55 minutes, put the clam meat into the soup again.

9. Add salt.

10, add white pepper to taste.

1 1, just boil.

12, put it in a soup bowl and sprinkle some chopped chives.