Ingredients: sauerkraut a packet, lamb half a catty, Longkou fans a handful, scallions, ginger, garlic, a few wolfberries,

pepper, salt, cooking oil, a little, pepper, a little chicken essence, a little bit, the right amount of boiling water, parsley a .

Sauerkraut lamb practice ?

1, prepare the ingredients

2, put cool water in the pot, add peppercorns, the water is warmed up to add lamb slices.

3, pot hot in the oil, oil hot into the garlic, scallion, ginger burst incense.

4, add washed sauerkraut stir fry.

5, add boiling water, water level and sauerkraut flush.

6, add soaked vermicelli and blanched fat sheep stir fry.

7, add a handful of goji berries, pepper, salt, chicken essence.

8, into the plate, sprinkle parsley can be served.

Tips

1, the fans should be placed in warm water to soak ten minutes.

2, blanching must be cool water to put pepper grains, warm water under the lamb slices, open the pot on the fish out into the cool water.

This removes the stink of mutton and keeps it tender.