The kind of sauce the subject is talking about may have been eaten in person (but who deliberately remembers that==), and I've compiled a list of sauces that cover this material, so I hope this helps.

Cocktail Sauce?

Ingredients: mayonnaise, chorizo, brandy, tomato salsa, salt, pepper, Lee Perrin juice, lemon juice

Preparation:

(1). Add the tomato salsa to the mayonnaise and mix well to a pink color.

(2). Add hot sauce, salt, pepper, brandy, Lee Perrin juice and lemon juice to taste.

Tip: The brandy should be added last so that the flavor of the liquor does not evaporate.

Banana Juice

Ingredients: Butter, Egg Yolks, White Vinegar, Lemon, Onion, White Pepper, Salt, Talley Dry, Brandy

Make:

Boil some of the butter to make a clear butter, take a pan and put in a little olive oil to pop onion. Add the talegan, squirt in the brandy and white vinegar and remove from the heat, strain. Add 2 egg yolks, put the pan into warm water, pour the strained juice into the egg yolks and whisk, add the butter while whisking, and finally add the lemon juice, salt and white pepper to taste

Tips: add the butter slowly to emphasize the tartness of the lemon flavor