condiments
2 tomatoes
condiments
goose's egg
1
(edible) auricularia auricula
1
condiment
salad oil
Proper amount
salt
Proper amount
Light soy sauce
Proper amount
White granulated sugar
Proper amount
Method for making fried goose eggs with tomatoes
1. Soak dried fungus and tear it into small flowers. Put fresh goose eggs in a bowl, add a little soy sauce and beat well.
2. Put the tomatoes in boiling water for five seconds, take them out, peel them and cut them into pieces.
3. Put the oil in the pan, pour in the broken goose egg liquid, stir-fry over medium heat, and take it out.
4. Come on again, stir-fry the fungus and tomato pieces in turn.
5. Add salt and sugar and stir-fry until the tomato juice flows out.
6. Pour in the goose egg pieces and wrap the egg pieces with sauce to serve.