However, I think there is still a matter of posing Basha fish as Longli fish, because as long as Basha fish is handled well, you can't tell which one is Basha fish and which one is Longli fish, so when we buy Longli fish,
It's best to buy it in a large supermarket. I want to make it clear that some people think that Basha fish is harmful mainly because of its handling method. I don't know if you know it, but Basha fish is very troublesome to handle.
To say how troublesome it is, if a Basha fish is treated manually, it can't be done for a few minutes without 10, so in order to save this time, someone thought of the method of chemical soaking.
However, this method will not be used for imported Basha fish. After all, when the Basha fish is sampled, as long as the chemical components are detected, this Basha fish will not pass the customs, so as long as it is a regular Basha fish,
Still no problem. As for how to distinguish Longli fish from Basha fish, to be honest, I really don't know, because as long as these two kinds of fish are handled well, they are similar in appearance and taste.
Summary: The price of Basha fish is much cheaper than Longli fish, so some people try their best to sell the imported Basha fish as Longli fish for their own benefit. Therefore, when buying Longli fish, be sure to ask 10 yuan about a kilo of Basha fish, which is several times more expensive, so the price is quite different. Their tastes are very similar, and it is more difficult to tell them apart after adding more spices. Basha fish is produced in Vietnam and grows in the Mekong River basin. Soak in sodium tripolyphosphate during processing. This liquid medicine can be added to food, but it must meet the national standards. Generally, the imported products in supermarkets are up to standard, so don't worry too much, but children should eat less.
I'm glad to answer your question. It is generally not wrong to go to a regular supermarket to buy it. Longli and Basha are relatively cheap fish, which are similar when sliced, but Longli and Basha are different fish species. There is a big difference and the price is different. Longli fish is more expensive than Basha fish, so there are mixed eyes, but everyone should choose according to their own preferences and tastes.
What is Longli fish? Sole is a general term for many kinds of flounder in Guangdong and Hong Kong. Longli fish has a flat body and looks like a tongue. Some people call it "tongue fish".
Longli fish has tender meat, smooth taste, high meat yield, delicious taste and almost no fishy smell. Moreover, fish can be cooked for a long time without aging, and the fried taste is particularly good.
Longli fish contains high content of unsaturated fatty acids and omega-3, so it is called "eye protection fish".
What is Basha fish? Basha fish (Panama, Basha fish, catfish) is a giant catfish, which is artificially cultured in the middle and lower reaches of Mekong River basin in Vietnam and Thailand.
Basha fish is white and tender, delicious, earthy, and can't be cooked for a long time. It is suitable for braising, pickled fish, braising and other heavy flavors.
The quality of Basha fish depends on the conditions of aquaculture water and the quality of feed. Generally, fish is divided into white, pink and yellow, of which white is the best, pink is the second and yellow is the worst. Basha fish belongs to edible fish.
What is the difference between Longli and Bazaar? Longli fish and Basha fish are very similar when cutting fillets. Both kinds of fish have the characteristics of being cooked for a long time, so it is difficult to distinguish them in perception. Due to the price difference, unscrupulous merchants often confuse fish with pearls and sell Basha fish as Longli fish to get the difference.
The main differences between these two kinds of fish are as follows:
1, different kinds of fish; Longli is a flounder and Bazaar is a giant catfish. Different species, not even close relatives of brothers.
2. Different types; Longli fish is a marine fish, mostly caught offshore, while Basha fish is a river fish, mostly used for aquaculture production;
3. Different shapes; These two kinds of fish have different appearances. Longli fish is tongue-shaped and looks gentle, while Basha fish looks fierce with big teeth.
4. Different meat quality and taste; Longli fish has tender meat, delicious taste and no fishy smell and peculiar smell. Basha fish is tender and delicious, but it has a muddy smell and high oil content.
5. Different nutritional values; Longlife is a kind of marine fish with high content of unsaturated fatty acids and omega-3. The Basha fish does not have the characteristics of marine fish, and its unsaturated fatty acid content is much lower than that of Longli fish, and its nutritional value is also lower than that of Longli fish.
6. Different prices; Longli fish has low yield and high price; Basha fish is a fast-growing fish with high yield and low price.
Vietnam is currently the largest producer of Basha fish in the world. Basha fish is a river fish, so it is troublesome to handle and preserve its meat quality. Fish has a strong muddy smell, so it is treated with internationally recognized water-retaining agents such as polyphosphate and citrate, so it will look like bean curd residue after being washed with foam or excessive ice water.
You can choose according to your spending power and taste preference. It is generally not recommended for infants to eat Basha fish.
In Spain, Pakistan and other countries, they refused to eat Basha fish for various reasons.
In addition, because it is difficult to distinguish between the two kinds of fish, it is recommended that you try to buy them from a regular conscience merchant. Two kinds of fish are labeled in English. Even if the merchants want to confuse fish with pearls, the English labels of import and export commodities should not be misused, and they can also be distinguished by English names.
In a word, knowing more about the difference between the two and being a smart consumer will not waste money.
The above is my opinion that the Longli fish sold in the supermarket is Basha fish, which is harmful to human body. Is it true or not? " I hope I can answer your questions and make you satisfied.
I am a Yunnan gourmet living abroad, a lover and creator of food: "Be yourself, watch the beautiful scenery, express your feelings, wait quietly, cook slowly and decide the food."
Most of the Longli fish sold in supermarkets are Basha fish, mainly produced in Vietnam, and are freshwater fish.
Longli fish is a marine fish, which is more expensive than Basha fish.
Basha fish sold in supermarkets has a high water content and is harmless to people. It is recommended to eat less, and children should eat less or not.