Yes.

Main ingredients: lamb 250g, onion 50g

Accessories: oil moderate amount, salt moderate amount, cumin moderate amount, chili powder moderate amount, moderate amount of cooking wine, a little sugar

1, lamb washed and cut into small pieces, sheep fat also cut into small pieces.

2, lamb in the pouring of cooking wine, salt, shredded onions, a little sugar.

3, with a hand grip, so that it is fully flavored.

4: Cover with plastic wrap and refrigerate for more than 2 hours.

5, take out the lamb, threaded on a bamboo skewer, first through two pieces of lean meat, a piece of fat in the center, then through two pieces of lean meat, a **** 5 pieces of meat.

6, put the lamb kebabs on the baking net, below the baking tray lined with tinfoil, into the oven at 200 degrees for 4 minutes, remove and turn over and bake for another 4 minutes.

7: Sprinkle with cumin and chili pepper and bake in the oven for 3 minutes.

8, finished product.