It's not just garlic fan doll dishes, but also other garlic dishes such as garlic eggplant and garlic oysters. The same is true of garlic production. Then add a little oil in China, heat it to 9 layers, and pour it on the garlic! Otherwise, garlic can't give full play to its fragrance, and it will take 0/5 minutes to steam/kloc-. Sprinkle chopped green onion, pour steamed fish soy sauce and pour hot oil to better reflect the outstanding garlic standard, but in order to make the fragrance of garlic, it must be set off by oil, so we still have to boil some garlic oil.
After mixing well, add a proper amount of delicious fresh soy sauce (Chubang brand), so that the garlic made is beautiful in color and delicious. Garlic is ready for use. Stir-fry it with a small torch until it is slightly yellow and smells like garlic, then add a little soy sauce, oyster sauce, salt, chicken essence and sugar and stir well. Garlic should be chopped and fried in advance to steam vegetables. Otherwise, it tastes terrible. Garlic granules must be washed with water, and then half of the garlic will be fried to golden brown and half to silver with a small fire. After frying for half a minute, add oyster sauce, soy sauce, salt and cornstarch water, and pour it evenly on the cabbage after rolling. It's really great ~
Deep-fry half of garlic in hot oil and let it cool for a while, then pour it into the rest and stir until it is 30% hot. Add garlic and stir-fry until fragrant, add light soy sauce, oyster sauce, clear water, sugar and chicken essence and boil. Add sesame oil and stir well. Boil half a pot of water, turn on a big fire and steam the doll dish for about five or six minutes until it becomes transparent. The photos of the production process are delicious and golden garlic is ready. With soaked fans and fresh baby dishes, it is simply the enjoyment of taste buds.
First, look at the color. Sweet potato vermicelli is not transparent. The more transparent it is, the more problematic it is. Look at the sha