To make delicious steamed crabs, first we need to give them a salt bath, and then we need to soak them in salt water for half an hour, so that the crabs can spit out the dirty things in their bodies, so that the steamed crabs can be tender and delicious. After the crabs are soaked, we need to clean them completely. We can try to clean them with a toothbrush, which is cleaner and more hygienic.

After that, we can put the crab on the pot and start steaming. We should put the crab's belly up, so that it is better to steam the crab, which can make the crab's abdomen fully contact with steam, which can make the crab taste better, and it can also make the crab body complete and make the crab more ruddy and bright.

After that, we should pay attention when steaming crabs. In fact, this is the safest way to eat crabs. If we choose to eat crabs raw, pickled or drunk. This is not conducive to our health, because eating crabs in this way is easy to cause infection with germs, so everyone should still eat steamed crabs, which is a better choice.

At the same time, for crabs, it is actually necessary to know the time when steaming, because when steaming crabs, it actually has a great relationship with the size. Generally speaking, for crabs of policy size, it is enough for us to steam them for 12 minutes, so that they can be completely cooked. At the same time, if they are relatively large crabs, we should steam them for 15 minutes, so that they can be cooked. Everyone should still use hot water.

Moreover, after the crabs are steamed, we must choose to eat them hot, mainly because the crabs are not delicious after they are cold.