Does the cake come out like jelly? Are you asking how to make it? Additional answer: Yoshinoya's steamed eggs there are 2 kinds of claims One is that Yoshinoya's large quantities of steamed eggs are made of powdered eggs, not fresh eggs This is just a guess at the moment, there is nothing to base it on. The second is the way to do with fresh eggs, fresh eggs is to be stirred for a long time, and then do not add cold water to add warm water (do not add), and then use a fine mesh funnel in the stirred eggs to fish a little bit, so that you can remove impurities in the eggs, you can make the eggs thin and smooth, steamed eggs on the side of the bowl Apply uniform sesame oil so that it does not stain the side of the bowl, specific than it is good? and seasoning how, it depends on the technique

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