10 ice cubes
240ml whole milk
1 tsp vanilla extract
3 tbsp powdered sugar
8-16 frozen strawberries
The recipe is very simple, prepare the above ingredients and then pour in 10 ice cubes in turn.
Pour 240ml of milk, you can use low-fat milk, you can also use vegetarian milk, such as almond milk, soy milk, etc..
3 tablespoons of powdered sugar, no powdered sugar can be replaced with honey, maple syrup, stevia and other sweeteners Oh!
One tablespoon of vanilla extract, vanilla extract can enhance the flavor, you can leave it out if you don't have it.
Then pour in 16 small strawberries, this is the kind of imported frozen type of strawberries sold in the market, use frozen strawberries because it makes the finished product thicker and the color becomes nice. You can buy 8 large strawberries and freeze them for use, but of course it's okay if you don't freeze them.
Then turn on the machine, make sure you have a machine that can beat the ice! Keep beating until the ice cubes are fine, and then it's done.
Prepare a cup in advance, if it is a glass, then you can scrape some jam on the wall of the cup, so that it looks rich and beautiful.
Pour the whipped strawberry smoothie into the glass
Squeeze in the whipped cream and garnish with jam or fruit!
You can start inhaling strawberry milk smoothies like crazy!
2. Matcha Frappuccino / Recipe
10 ice cubes
240ml of whole milk
2g of vanilla extract
3 tbsp of powdered sugar
3g of high quality Japanese Matcha Green Tea Powder
Ice cubes, milk, powdered sugar, vanilla extract, Matcha tea powder / Matcha sauce and whipped cream
Pour all ingredients in order. Above, pour all the ingredients into the processor in order and start beating. Use good quality Japanese matcha powder here, otherwise the taste and color will not be good!
Pour it into a cup after beating it finely
Squeeze the cream on top at the end, and it's ready to drink!
As the most classic matcha flavor, Matcha Frappuccino is definitely the best summer drink~
3. Mocha Frappuccino / Recipe
10 ice cubes
240ml of whole milk
2g of vanilla extract
3 tbsp of powdered sugar
3 tbsp of chocolate sauce
60ml of espresso. Black Coffee
Pour all the ingredients in order into the cooker and start beating. This recipe uses black espresso, so make the coffee in advance and let it cool down before you use it!
Additionally, chocolate sauce is also one of the essences, if you do not have chocolate sauce, use cocoa powder can also be, it is recommended to use chocolate sauce.
After beating, pour it into a cup with chocolate sauce brushed on the wall
Squeeze the cream and drizzle it with chocolate sauce, and Starbucks' most popular classic flavor, Mocha Frappuccino, is complete!