Boiled edamame. I used to eat boiled edamame in restaurants, and it sold well. No matter how it is cooked, edamame is always not green. When my good friend came home that day, she was a good cook. After consulting her, I realized that the main problem was either that the cooking was not well controlled or that a little alkaline noodles were added when cooking. A little alkaline noodles have solved the problem that I have been puzzled, and I will share it with you today. (put away)

food

condiments

Green soybean

500 grams

condiments

oil

Proper amount

Sichuan pepper

Proper amount

salt

Proper amount

step

1. Pick the edamame first.

2. clean it up.

3. Cook the aniseed, pepper and salt in a pot for 2 hours.

4. soak it before cooking.

When the water boils, the edamame will be cooked. Turn off the fire, put the right amount of alkaline noodles in the pot, and the edamame sells well.

6. Just serve.

skill

1. Cooking edamame can be decided according to personal preference. My family likes edamame crispy, so the water in the pot will be cooked when it is boiled.

2, cooked, put a little alkaline noodles mainly to sell, or you can not put alkaline noodles.