Seven ways to make rice balls

1. Rice ball skewers

Ingredients:

240 grams of rice, 10 grams of minced egg yolk, ham 10 grams of ground sesame seeds, 3 grams of cooked white sesame seeds, 10 pieces of cooked black sesame seeds, 5 grams of meat floss, 2 grams of ground seaweed, 2 grams of salmon pine, 2 grams of seaweed pine, and several bamboo skewers

Method :

1. Divide the rice into 8 portions, each portion is 30 grams, and roll into a round shape.

2. Dip the outside of the rice balls with minced egg yolk, minced ham, white sesame or white sesame mixed with a little black sesame, minced pork floss, minced seaweed, salmon pine, and nori pine.

3. String together with bamboo sticks and serve.

Two, traditional rice balls

Ingredients:

400 grams of rice, 10 grams of fried dough sticks, half a braised egg, 15 grams of pickled cabbage, 10 grams of dried radish, 10 grams of meat floss, 2 grams of cooked white sesame seeds, 2 heat-resistant plastic bags

Method:

1. Place the heat-resistant plastic bag flat on the table, put 200 grams of rice on it, and spread it Shape it into a rectangular shape, add fried sauerkraut and braised eggs (cut in half before putting them on), add a section of fried dough sticks, roll it up from both sides to the middle to form a rice ball.

2. The other half of the rice can be wrapped with fried dried radish, meat floss, white sesame seeds and fried dough sticks to form another kind of rice ball.

Third, rice cake

Ingredients:

800 grams of rice, 100 grams of cucumber, 30 grams of XO sauce, 50 grams of ham, 6 seaweed and furikake Gram, 1.5 tablespoons of mayonnaise, 80 grams of mashed potatoes, 2 eggs, cleaning film

Seasoning:

Salt

Method:

1. Boil the eggs in cold water, take out the egg yolks, put them into a bowl, add 1 gram of salt, mix well and put them into a sieve. Press the egg yolks through the sieve with a spoon to make them into powder and set aside.

2. Cut the ham into thin slices, take one piece and mold it into a petal shape for later use. Cut the rest of the ham into 1 cm wide strips.

3. Cut the cucumber into petals and set aside. Peel and cook the potatoes, then press them into puree while hot and set aside.

4. Cover the cake mold with cleaning film (to keep the complete shape when re-molding), add 1/4 of the rice, sprinkle with nori and furikake, and then spread with 1/4 of the rice. Place the rice, top with the oil-absorbed and chopped XO sauce, spread 1/4 of the rice and sprinkle with chopped seaweed (or seaweed powder) on top, then spread the rice on top, compact it and place it upside down on the plate. Remove the cleaning film.

5. Spread egg yolk powder on the surface, place ham slices on it, decorate the sides with cucumber slices and ham strips, and add mashed potatoes (potatoes mixed with mayonnaise and salt) on the bottom edge. ) squeeze into flowers to decorate.

Remarks:

1. The material of the middle layer can be changed according to your preference. Those who like sweet food can use various jams, fish sauce, meat floss, dried radish, pickled cabbage... Etc.

2. The materials sandwiched in between must be drained first and the grease should be absorbed with oil-absorbing paper

4. Eel rice balls

Ingredients:

150 grams of rice, 60 grams of kabayaki eel, 20 grams of yellow radish, 20 grams of red pickled ginger

Method:

Put it in a square mold first Clean the film, arrange the sliced ??kabayaki eel, pickled ginger, and yellow radish, add rice, compact, cut, and take off the mold.

5. Fried rice balls

Ingredients:

240 grams of rice, 90 grams of meat sauce, one egg, 30 grams of bread flour, 6 cups of frying oil

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Method:

1. Heat the meat sauce slightly to melt the oil, drain the oil and absorb the grease with oil-absorbing paper, remove the eggs and beat them up for later use.

2. Take 80 grams of rice, wrap it in the drained meat sauce and make it into a round cake, then dip it in the egg liquid, wrap it in bread crumbs, and fry it in a hot oil pan until it is golden brown. .

Remarks:

Pair it with some side dishes (such as Cantonese pickles, lotus root slices, broccoli) and fruits (kiwi fruit) to make a simple meal

Six , grilled rice balls

Ingredients:

460 grams of rice, salad oil, charcoal

Seasoning:

BBQ sauce

Method:

Divide the rice into 4 portions, press them into the bear molds respectively, take them out and bake them on the barbecue (the grill must be brushed with oil first to avoid sticking) . Bake until both sides are slightly dry and then apply barbecue sauce

Seven, rice cones

Materials:

150 grams of rice, 3 crispy cone biscuits , 2 cherries, 20 grams of red bean filling, a little egg yolk powder, 20 grams of curry chicken, 10 grams of seaweed and meat floss, a few cooked black sesame seeds

Method:

(1) Pink

The cherry-colored rice (about 50 grams) cooked with red cherry juice is filled with red bean filling and shaped into a round shape, placed on the crispy cone, and finally sprinkled with black sesame seeds on the top.

(2) Yellow

Make yellow rice with curry sauce (about 50 grams), fill it with boneless curry chicken, shape it into a round shape, and put it on the crispy and sweet On the tube cake, finally sprinkle egg yolk powder and shredded seaweed on the top and serve.

(3) White

Rice (about 50 grams) is wrapped in seaweed and meat floss, and is shaped into a round shape. Place it on the crispy cone, and finally sprinkle a little seaweed and meat floss on the top. into