1. Baking pronunciation: [hōngbèi].

2. Baking refers to the process of dehydrating, drying and hardening materials through dry heat under the ignition point of the materials. Baking is an indispensable step in making bread and cake products. Through a series of chemical changes such as starch gelatinization and protein denaturation after baking, bread and cakes mature. It can also change the taste of food.

3. Moreover, due to its dough processing operability, steaming and baking properties, finished product preservation and convenience of eating, it has become the most influential industrial master since mankind entered the industrialization era. food.