Spicy pike crab practice is as follows:

Tools / raw materials: pike crab, water, green onion, ginger, garlic, pepper, dry chili, starch, cooking oil, salt, sugar, knife, pot, spatula.

1, pike crabs with water to wash and drain, ready onion, ginger, garlic, pepper, dried chili.

2, peel the crab shell to be used, cut off the crab gills and internal organs. Cut the crab in half symmetrically. Cut the crab gently and slowly, keeping the crab yolk.

3. Holding the crab legs in your hand, lightly coat the incisions in the crab body with cooking starch.

4. Pour cooking oil into the pot, and when the oil is 6% hot, over medium heat, fry the crab in the pot until the incisions are covered with golden brown, and the crab claws are red hot, then fish out of the pot.

5, the use of the pot of crab flavor oil frying materials. When the oil is hot, add peppercorns, dried chili peppers, sautéed flavor after adding green onions, ginger, garlic. Then add a small tablespoon of Pixian bean paste stir fry. Add a small bowl of boiling water after frying to taste, add salt and sugar to taste.

6, the fried crab together with the crab shell into the pot, stir fry, so that the crab body hanging juice, high heat sauce 5 minutes out of the pot.