Undaria pinnatifida a pack of 250g.

Lee Kum Kee thin salt and mellow taste 40 grams.

3 grams of fish sauce

Weilin 2 g

Sesame oil15g

5 grams of pepper oil

Garlic 5 petals

Scallion right amount

Millet spicy 1 piece (you can add more if you like spicy)

The practice of cold wakame?

Cold Undaria pinnatifida-Undaria pinnatifida is soaked in hair, torn to a size suitable for your taste by hand, or cut with scissors, or cut with a knife. In short, how to make it is convenient for you.

Please click to enter a picture description.

Boil water in a pot, add the squeezed Undaria pinnatifida and scald it again, take it out and drain it after boiling, and put it in a baking tray (which is more convenient to mix).

Please click to enter a picture description.

Drizzle with Lee Kum Kee thin salt, fish sauce, miso, sesame oil and appropriate amount of pepper oil.

Please click to enter a picture description.

Heat an appropriate amount of oil in a pan, pour in minced garlic, chopped green onion and a millet, and pour it on the Undaria pinnatifida.

Please click to enter a picture description.

Mix well together, serve on a plate, fresh and delicious, delicious!