Accessories: 150 ml of water, 10 ml of sugar

I. Clean the carrot, peel it, and change the knife diagonally into slices.

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Two, put the sliced carrots into the wall-breaker, add 150 ml of water, and puree.

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Three, strain the beaten carrots.

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Four, finish. Add the appropriate sugar, to personal taste for seasoning can be. You can also not add.

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