The steaming rice noodles across the bridge served from the kitchen exude an attractive fragrance, which makes people drool. There are bright red slices of chicken, pig and fish in the bowl, green spinach and pea tips, and deep red chicken bone soup. That colorful food has increased our appetite. I was so greedy that I couldn't wait to grab chopsticks, stir up some and send them to my mouth. Suddenly, on second thought, I think it's not too late to know the making process of crossing the bridge rice noodles first. So, I skipped to the waiter in this shop and asked curiously, "Aunt, how is this rice noodle crossing the bridge made?" Aunt beamed and said, "Little friend, let me tell you something! First, a plate of sliced chicken, pig, fish, pea tips, spinach, magnolia slices and pork liver slices are put into the soup made of fat chicken and bones, and chicken oil is put on it to achieve the purpose of heat preservation. The eater can also put some seasonings such as Chili oil and coriander according to his own taste. Then, the rice noodles are put into a bowl, and after stirring, a large bowl is delicious and colorful. At this time, my father told me to eat rice noodles quickly, otherwise it would be cold later and it would not be delicious. So, I reluctantly left the counter and came to the table, wolfing down the rice noodles crossing the bridge. While eating, I cooed: "It's delicious, spicy and delicious, and its beauty is incomparable. It's really' this taste is only in the sky, and it's rare to taste it on earth'!"

After eating rice noodles, my father told me that no matter whether it's hot or raining cats and dogs, the door of this shop is always crowded with people who come to eat rice noodles across the bridge. It can be seen how famous the rice noodle crossing the bridge is.

As the saying goes, food is the most important thing for the people. Almost every place has its own delicious food. Roast duck in Beijing, Little Sheep in Xi 'an, Rice Noodles across the bridge in Yunnan, Daoxiao Noodles in Shanxi ... From the big dinner at the banquet to the local snacks in the street village, there are countless examples. My favorite is: crossing the bridge rice noodles.

Crossing the bridge rice noodles looks really good. Slim rice noodles are soaked in delicious chicken soup, and green vegetables, white meat slices, squid, yellow quail eggs, dark sauerkraut and green celery are scattered in the meantime, which is really mouth-watering! The recipe of this dish is very simple. The key is to have delicious broth. Chicken soup should be prepared in advance. The chicken soup needs to be boiled for a long time. The taste of soup is lighter. ) The rice noodles are half-cooked, and the sliced meat, vegetables and squid are raw. It is very well cut. After the waiter brings the soup, he pours in the rice noodles and all the ingredients. If you like spicy food, you can also add a spoonful of Chili oil (a little spicy).

Eating rice noodles across the bridge is also interesting. I like to munch on noodles, and then slowly chew the ingredients such as sliced meat, squid and vegetables. Mother likes the taste of soup very much, so she needs a bite of soup when she eats noodles.

Crossing the bridge rice noodles is not only full of color and fragrance, but also has an interesting legend. One hundred years ago, a poor scholar studied hard at a cold window in order to gain fame. His wife has to cross the wooden bridge to send him rice noodles every day. Once he was too tired, his wife fainted on the bridge. When she woke up, she found that the soup in the casserole was still boiling hot. Add some spices to scald it, and the noodles would be better. Later, the scholar gained fame. He named this dish "Crossing the Bridge Rice Noodles".