Chicken is one of the most common ingredients in our lives, and its practice almost contains the cooking methods of steaming, stir-frying and deep-frying, which is most famous for stewing and braising, which is also the practice that I shared with you in the early days. Today I share with you this delicious chicken, but belongs to a Szechuan dish, made out of spicy and delicious, so that people smell will gulp, very powerful flavor, that is, "pepper and hemp chicken".

So this time there must be someone curious, since the pepper and sesame chicken so delicious, that in the end how to do it? In fact, pepper and sesame chicken is a cold dish, practice than the braised dish is much simpler, the whole process is the most important thing is to the flavor to adjust well, focusing on highlighting its numbness and aroma, so out of the pot of pepper and sesame chicken is authentic. And to focus on its hemp, and not just rely on pepper oil on the line, the details are very important.

Without further ado, I'm going to share with you the overall practice and details of the Pepper Chicken, and I'm going to express it in the simplest, easy-to-understand words, so that you can all read and understand it, so read on with me, guys.

Preparation

Main ingredients: an old chicken

Accessories: green onion, ginger and garlic a little, two cilantro, white sesame seeds a little, green and red pepper a, pepper face five grams, ten green pepper, red pepper five, anise two, five pieces of leaves, cinnamon three grams, two grass fruits, dry chili pepper moderate, salt three grams, a little sugar, three or two drops of soy sauce, a little edible oil, twenty grams of cooking wine

Steps of Pepper Chicken

Step 1, fresh old chicken remove the internal organs, deal with clean, and then inside and outside the chicken coated with a layer of pepper flour and salt, marinated for an hour standby.

Step 2: Slice the ginger, mince the garlic, julienne the scallions, slice the scallions and cilantro, and julienne the green and red bell peppers and set aside.

Step three, add water to the pot, then add ginger, scallions, cooking wine, green peppercorns 10g, red peppercorns 10g, star anise about 4, sesame leaves 5g, cinnamon 8g, two grass fruits (deseeded), large fire to boil to a small fire to cook for 15 minutes, and then put the chicken after the three mention three soaked into the pot, small fire to cook for an hour, an hour after the chicken fished out of the over the cold water, the chicken's temperature down Standby.

Step 4, first prepare the spices: green pepper 10g, red pepper 10g, dry chili pepper, cinnamon, 5g, star anise 3, add the right amount of cooking oil in the pot, and then put the matching spices into the pot, small fire slowly fry incense, fry the flavor of the pot after the dregs of the isolation of the simmering oil out, and then add the right amount of white sesame seeds to increase the aroma.

Step 5, the chicken meat into chicken shredded, and then loaded into a large plate, add onions, green and red pepper, a little garlic, scallions, cilantro, a little soy sauce, a little salt, a little sugar, and then add a small spoon of chicken broth, and then add a good simmering pepper and sesame oil, and then all stirred evenly into the plate, so that a delicious pepper and sesame chicken on the completion of the production.

Summary of the pepper chicken

Through the above steps, I believe that many people for the pepper chicken practice, has a deeper knowledge. In fact, the overall practice of this pepper and sesame chicken can be divided into two steps, the first step of brine chicken, this step does not need to have too much flavor, as long as there is some of the bottom of the mouth can be, so that it can be very good to remove the fishy taste; the second step of the sauce, this step is the most important, be sure to give the taste of the accurate, heavy some, because the sauce poured into the chicken will be part of the salt, so that the entrance will be just right.