Main Ingredients

Squid 200g celery 230g

Accessories

Ginger moderate amount of cooking wine moderate amount of sugar moderate amount of salt moderate amount of soy sauce moderate amount?

Steps

1. dried squid soaked one night in advance

2. handle squid, tear off the thin layer of skin

3. oblique knife ginger squid cut tic-tac-toe, and then cut in half, and then cut into suitable small pieces.

4. Celery cut diamond-shaped segments.

5. pot of hot oil, add ginger, fry incense, pour in squid stir-fry, become curly, drizzle with cooking wine, a tablespoon of sugar and stir-fry, cover, medium heat and cook for 3 minutes, add salt, drizzle with soy sauce seasoning stir-fry, served.

6. Then pour in the celery, stir-fry over high heat, change to medium heat, cover for 3 minutes, open to pour in super good squid, stir-fry until the celery is completely cooked can be up.