1. Ingredients for heart-shaped sushi
Ingredients: white rice, laver, sushi vinegar, pickled cucumber strips, shredded fried eggs, shredded carrots, heart-shaped molds, crab seeds, and fried black sesame seeds.
Practice:
1, let the cooked rice cool, pour in a proper amount of sweet vinegar and mix well.
2, the mold is coated with a little oil to facilitate demoulding.
3, first put a layer of rice at the bottom of the mold, compact and flatten.
4. Put on the stuffing
5, put a layer of rice on the top, flatten and firm.
6. Back-off demoulding
7. Cut the laver to the same height as the rice ball, then bind the edge to surround the rice ball, then put some crab seeds and black sesame seeds on it, compact and cut into sections.
2. Ingredients needed for peach sushi
Ingredients: rice, glutinous rice, amaranth, crab roe, cucumber, roasted seaweed and vinegar sauce.
Practice:
1, choose amaranth, add a small amount of oil and salt, saute until fragrant, and serve.
2, choose the rest of the vegetable juice stewed in white rice, which is a natural finishing material for later use.
3. Spread the two-color rice, crab roe and cucumber on the seaweed with a sushi curtain, and roll them tightly and compactly.
3. Ingredients for egg roll sushi
Ingredients: sushi rice, laver, fried egg pieces with uniform thickness, corn grains, sausage grains, carrot grains and dried tangerine peel grains.
Practice:
1, mix corn, sausage, carrot and dried tangerine peel with rice.
3. Be careful not to push too hard, or the egg will break.
4. Ingredients needed for crab seed sushi
Ingredients: sushi rice, seaweed, crab seeds, green mustard.
Practice:
1, knead the rice into rice balls of the same size by hand, and apply a little green mustard.
3. Carefully put in crab seeds.
5. Ingredients for Heart Beauty Sushi
Ingredients: rice, laver, shredded radish, sushi vinegar.
Practice:
1 Add 2 tablespoons of white sugar, 2 tablespoons of white vinegar, 1/2 tablespoons of lemon juice and 1/3 teaspoons of salt to the shredded radish and mix.
3, cut off after being rolled into a roll
Comments:
Heart radish is rich in vitamins, calcium, phosphorus, iron, etc. The mustard oil can promote gastrointestinal peristalsis, help digestion, relieve depression, improve blood circulation, protect the heart, delay aging and prevent cancer.
6. Ingredients for bibimbap sushi
Ingredients: rice, laver, Korean hot sauce, almond sauce (which tastes more fragrant), spinach, sesame, salt, sesame oil and cabbage (shredded for later use).
Practice:
1 Mix rice with Korean hot sauce and almond sauce.
2. Cooked spinach, add sesame seeds, salt and sesame oil and mix well.
3. Spread rice on seaweed, and put cabbage and spinach on the end near your chest.
4. Roll it up, slightly reshape it, and cut it with a knife dipped in water.
Seen it? What ingredients do sushi need? People still watch
1. What ingredients do you need to make sushi?
2. What ingredients do you need to make sushi?
3. What are the ingredients for sushi?
4. ingredients for sushi
5. What are the ingredients for sushi?