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Which is the best?
There are still many people who have eaten long xusu when they were children, and now they may not be able to buy authentic ones. Longxusu is a specialty of Xinjiang, maybe it can only be eaten in Xinjiang, or only Xinjiang people can make authentic Longxusu!

Dragon beard crisp melts in the mouth, which is particularly soft and not sticky. It is not as sweet as maltose. Many people especially like it, and we used to eat it when we were young!

Longxu Crisp is made of wheat flour, vegetable oil, sugar, sesame salt, cream and other materials. It tastes especially nutritious and fragrant. Put it in your mouth and it will melt immediately. It is suitable for all ages. It's a very good tea!

There are many ways to use Longxu Crisp:

Can be used directly.

You can also eat it with boiling water. When you take it with boiling water, you can take two or three asparagus crisps and add appropriate amount of boiling water. It feels like milk tea, and it tastes great!