Put baking soda in 500g and 3g of radish and cook it with radish to remove the bitter taste of radish.

When cooking, the flavor of seasoning is heavier to suppress bitterness.

The bitter taste of radish can be rubbed off at the ratio of 500g and10g salt.

Roasted beef with white radish

material

Rib beef 1 kg, white radish 250g, ginger 1 0g, pepper 1 g, vegetable oil 1 00ml, Pixian watercress 90g, cooking wine 25ml, soy sauce 5ml, star anise1,tsaoko.

working methods

1, peeled white radish, washed and drained, and diced with a hob.

2. Wash the beef ribs, blanch them in water, remove the blood stains, remove and rinse the surface, and then cut them into pieces for later use.

3. Cut the parsley, mash the ginger and tie the onion into knots. Chop the watercress slightly for later use.

4. Enlarge the fire in the wok, put the oil to 30% oil temperature, stir-fry the watercress until the oil turns red, and add the beef pieces to stir-fry slightly.

5. After pouring the fresh soup, add ginger, pepper, star anise, tsaoko, cooking wine, soy sauce and onion to boil, and then simmer for about 2 hours until the beef is just soft and rotten.

6. Finally, put the radish into the beef and cook together for about 30 minutes until the radish and beef become tender and waxy. Then boil the soup with high fire, scoop it into a concave dish and sprinkle with coriander.