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What soup is the best in a sparerib pot in summer?
The practice of summer sparerib soup is as follows:

Ingredients: ribs

Ingredients: white gourd, ginger, salt, chicken essence and chopped green onion.

1, the materials to be prepared are as follows, and the ribs are cut into pieces.

2, melon is also cut into pieces for use.

3. Cook the ribs in warm water, remove the floating foam, clean them, and add a little cooking wine to cook together.

After 4.30 minutes, the soup in the pot has turned milky white. Pour in the chopped wax gourd and cook for another ten minutes.

5, add the right amount of salt, chicken essence can be cooked.