First, preserved eggs mixed with tofu
1 Prepare ingredients: preserved eggs, tender tofu, shallots, garlic cloves, millet spicy, soy sauce, balsamic vinegar, oyster sauce, salt, white sugar, Chili powder, sesame oil and coriander.
2, preserved egg tofu practice:
(1) Peel the preserved egg and cut it into four halves, cut the tender tofu into pieces, cut the shallots into chopped green onion, peel and cut the garlic cloves into powder, and cut the millet into rings.
(2) Juice: put a proper amount of millet spicy, shallots, garlic cloves, soy sauce, balsamic vinegar, oyster sauce, white sugar, salt, Chili powder and sesame oil into the bowl and mix well for later use.
(3) Put the sliced preserved eggs and tender tofu in the dish, and then pour in the prepared juice evenly.
(4) Sprinkle with a little coriander and you can eat it. The entrance is smooth, refreshing and appetizing, and the special treatment has no appetite.
Second, cold hot and sour lotus root slices
1 Prepare ingredients: lotus root, onion and garlic, Chili powder, white sesame seeds, soy sauce, aged vinegar, white sugar, salt and sesame oil.
2, cold hot and sour lotus root:
(1) Wash the lotus root, peel and slice it, and cut the onion and garlic cloves.
(2) Pour a proper amount of water into the pot to boil, add lotus root slices, blanch them for a while, take them out, drain them with cold water and put them on a plate for later use.
(3) Seasoning juice: put a proper amount of Chili powder, white sesame seeds, chopped green onion and minced garlic in the bowl, add a proper amount of soy sauce, aged vinegar, white sugar, salt and sesame oil and mix well.
(4) Pour the prepared juice evenly on the lotus root slices, mix well and eat. It is sour, spicy, crisp and appetizing. Adults and children like it!
Third, hot and sour cold dishes
1 Prepare ingredients: broccoli, corn kernels, lotus root, auricularia auricula, garlic cloves, white sesame seeds, Chili powder, millet, soy sauce, aged vinegar, oyster sauce and white sugar.
2, hot and sour cold dishes:
(1) Wash broccoli and cut into small flowers, wash lotus root, peel and slice, wash black fungus and soak hair, peel and cut garlic cloves for later use.
(2) Seasoning juice: put a proper amount of Chili powder, minced garlic and white sesame seeds in the bowl, add a proper amount of white sugar, aged vinegar, soy sauce and oyster sauce and mix well.
(3) Pour a proper amount of water into the pot to boil, add broccoli, lotus root slices, auricularia auricula and corn kernels, and blanch and take them out.
(4) Put the cooked ingredients in the dish, pour in the prepared juice and mix well to eat. The hot and sour and refreshing method is simple, nutritious and delicious, and adults and children love it!
Four, cold yuba
1 Prepare ingredients: yuba, cucumber, shallot, Chili powder, garlic cloves, white sesame seeds, oyster sauce, aged vinegar, sesame oil, white sugar, sesame oil and salt.
2, the practice of cold yuba:
(1) Put yuba in a bowl, add appropriate amount of water to soak until soft, wash cucumber and shred, cut shallots into chopped green onion, peel garlic cloves and cut into powder.
(2) Pour a proper amount of water into the pot to boil, add the soaked yuba and blanch it for a while, then take it out, and drain it with cold water for later use.
(3) Seasoning juice: add appropriate amount of shallots, garlic cloves, Chili powder and white sesame seeds into the bowl, and add appropriate amount of oyster sauce, white sugar, aged vinegar, salt, sesame oil and sesame oil and mix well.
(4) Put yuba and shredded cucumber into the dish, pour in the prepared juice, sprinkle with a little coriander and mix well. The method is simple, spicy and enjoyable, and it is a cold salad necessary for summer!
Five, cold mixed vegetables
1 Prepare ingredients: spinach, garlic cloves, vermicelli, carrot, light soy sauce, auricularia auricula, millet spicy, white sugar, dried Chili, aged vinegar and sesame oil.
2, cold mixed vegetables:
(1) spinach is cleaned and cut into sections, garlic cloves are peeled and chopped, vermicelli is soaked in advance, carrots are washed, peeled and shredded, black fungus is washed and soaked, millet is spicy and cut into rings, and dried peppers are cut into sections for later use.
(2) Pour a proper amount of water into the pot to boil, then add auricularia auricula, spinach, vermicelli and carrot and take them out.
(3) Put all the ingredients in the dish, add a proper amount of minced garlic, millet, spicy, dried pepper and drizzle with a little hot fried fragrance.
(4) Pour in a proper amount of soy sauce, balsamic vinegar and white sugar, and mix well with a little sesame oil to eat. It's really delicious, refreshing, appetizing and delicious, suitable for all ages!
Six, hot and sour lemon chicken shreds
1 Prepare ingredients: chicken breast, lemon, millet spicy, cucumber, shallot, ginger, garlic cloves, cooking wine, soy sauce, aged vinegar, salt and white sesame seeds.
2, hot and sour lemon chicken shreds:
(1) Wash and cut chicken breast, wash and slice lemon, cut millet into rings, wash and shred cucumber, and cut onion, ginger and garlic for later use.
(2) Pour a proper amount of water into the pot, add shredded chicken, add a proper amount of shallots, ginger and cooking wine and blanch for a while, remove the cold water, drain the water and put it on a plate for later use.
(3) Seasoning: put a proper amount of shallots, minced garlic, white sesame seeds and Chili powder into the bowl, add a proper amount of soy sauce, aged vinegar and salt, and stir well for later use.
(4) Put all the ingredients in the dish, pour the adjusted juice and mix it evenly, and you can eat it. It is hot and sour and appetizing, and the kitchen white can easily get started. The whole family loves it!
Seven, hot sauce mixed with cold rice noodles
1 Prepare ingredients: cold rice noodles, cucumber, carrot, bean curd skin, shallots, garlic cloves, white sugar, rice vinegar, soy sauce, sesame oil, oyster sauce, Chili oil and salt.
2, sesame sauce mixed with cold rice noodles:
(1) Slice cold noodles, tofu skin and peanuts, fry them in the pot, wash carrots, peel them and shred them, and shred cucumbers.
(2) Sesame sauce juice: Pour appropriate amount of sesame sauce, white sugar, aged vinegar, soy sauce, oyster sauce, salt, chopped green onion, minced garlic and appropriate amount of water into the bowl and mix well for later use.
(3) Put all the ingredients in a bowl, pour in the prepared sesame sauce juice and mix well to eat. It is delicious and appetizing, and adults and children like to eat it!
Eight, cold gluten
1 Prepare ingredients: gluten, cucumber, coriander, peanuts, white sesame seeds, garlic cloves, white sesame seeds, Chili powder, soy sauce, aged vinegar, oyster sauce, salt and white sugar.
2, cold gluten practice:
(1) Soak the gluten in advance, wash and shred the cucumber, wash and chop the coriander, fry the peanuts until cooked, and cut the shallots and garlic cloves for later use.
(2) Pour a proper amount of water into the pot to boil, add gluten and blanch for a while, remove the cold water and drain the water for later use.
(3) Seasoning juice: put a proper amount of chopped green onion, minced garlic and Chili powder into the bowl, add a proper amount of soy sauce, aged vinegar, oyster sauce, white sugar and salt and mix well.
(4) Put all the ingredients in the dish, pour in the prepared juice, sprinkle with a little white sesame seeds and mix well to eat. It is delicious and enjoyable, and it is a necessary cold salad in summer!
Nine, cold shrimp
1 Prepare ingredients: chicken breast, skin-lifting, eggs, cucumbers, carrots, green peppers, prawns, soy sauce, aged vinegar, oyster sauce, Chili powder, garlic cloves, salt, white sugar and white sesame seeds.
2, the practice of cold shrimp:
(1) Wash and cut chicken breast, wash and shred cucumber and green pepper, wash, peel and shred carrot, remove the head, shell and shrimp line from prawn, and peel and shred garlic cloves for later use.
(2) Pour appropriate amount of water into the pot, add chicken breast and shrimp, add appropriate amount of ginger and cooking wine, blanch for a moment, remove cold water, and drain for later use.
(3) Heat oil in the pot, add an egg, fry it slowly with low fire until the egg liquid is set, and take it out and cut it into strips for later use.
(4) Juice: Pour appropriate amount of Chili powder, soy sauce, aged vinegar, oyster sauce, minced garlic, salt, white sugar, white sesame seeds and appropriate amount of water into the bowl and mix well for later use.
(5) Put all the ingredients in the dish, pour in the prepared juice and mix well to eat. It's a simple way to eat a cold salad that our family can't get tired of!
Ten, cold cabbage
1 Prepare ingredients: cabbage, garlic cloves, Chili powder, millet spicy, white sesame seeds, soy sauce, balsamic vinegar, oyster sauce and white sugar.
2, the practice of cold cabbage:
(1) Wash the cabbage and cut it into sections. Blanch it in a pot, remove it with cold water and put it on a plate. Peel the garlic cloves and cut them into powder. Cut the millet into circles for later use.
(2) Adjust the ingredients: pour a proper amount of Chili powder, minced garlic, white sesame seeds and millet into the bowl, and sprinkle with hot oil to stimulate the fragrance.
(3) Seasoning juice: add appropriate amount of white sugar, soy sauce, balsamic vinegar and oyster sauce and mix well.
(4) Pour the prepared juice on the cabbage, mix it evenly and you can eat it. The method is simple, sour and appetizing, and it is a necessary cold salad for all ages in summer!
Xi. Cold vermicelli
1 Prepare ingredients: vermicelli, cucumber, peanuts, garlic cloves, shallots, coriander, aged vinegar, soy sauce, salt, chicken essence, white sugar, pepper oil, Chili powder and white sesame seeds.
2. The practice of cold vermicelli:
(1) Soak the vermicelli in advance, wash and shred the cucumber, fry the peanuts in the oil pan, peel and chop the garlic cloves, cut the shallots into chopped green onions, and wash and chop the coriander for later use.
(2) Pour a proper amount of water into the pot to boil, add vermicelli, cook and take it out, and put it in cold water for later use.
(3) Seasoning juice: put a proper amount of minced garlic, Chili powder, chopped green onion and white sesame in the bowl, add a proper amount of white sugar, soy sauce, salt, chicken essence and pepper oil and mix well.
(4) Put all the ingredients into the dish, then pour in the prepared juice and mix well. It's hot and sour, delicious and not greasy, and it's a cold salad that our whole family loves to eat!
Have you learned the eleven cold dishes shared by Xiaohui above? If you have, try to make them at home!