Flour, tomato sauce, onion, green pepper, corn kernels, carrots, lunch meat, black pepper, salt, angel yeast, warm water and butter.

working methods

1. Melt Angel Yeast in warm water, add it to flour (the water temperature is 30.40 degrees, as long as it is not hot), and knead the flour into a uniform ball.

2. Then cover with plastic wrap and ferment at 30.40 degrees (I use a computer to put it on the cat to ferment at the temperature of the cat, and put it on the cat to make yogurt, which is awesome) for 60min minutes.

3. When fermenting, prepare other things. Part of the onion is cut into onion rings, and the other part is cut into powder for later use.

4, diced carrots and boiled water, boiled corn kernels and diced carrots until broken and drained; Cut the green pepper into small pieces, dice the lunch meat, and set aside with the drained diced carrots and corn kernels.

5. After the dough is fermented, take out the dough and roll it into pancakes with a rolling pin. My husband likes the feeling that the pizza is thick in the middle, so the bottom of my cake is a little thick. When the bread is rolled, put it aside and wake up for a while.

6. When you wake up, fry onions. Add butter to the pot, heat it (not too high), pour in chopped green onion, stir-fry until the onion is fragrant, add tomato sauce (put more, the taste is stronger), continue to stir-fry, add a little salt, add black pepper and stir well. Some recipes need cooking, so I don't have to bother.

7. Put butter in the pot and spread the bread on the bottom of the pot (make a little "small wall" around the bread so that the filling is in the middle when the pot is lifted). Poke holes in the bread with a fork to prevent the gas from expanding when the bread is heated.

8. Spread the fried minced onion evenly on the bread, then spread a layer of cheese, then sprinkle with black pepper and a little salt.

9. Spread diced lunch meat, onion rings, green peppers, diced carrots and corn kernels in turn, then sprinkle with black pepper and a little salt.

10, finally spread a layer of cheese, then sprinkle with black pepper and a little salt.

1 1. Cover and bake over medium heat. After the fragrance is released, turn to low heat and bake slowly for about 15min. Turn off the heating. Don't open the lid at once. Stew with the remaining heat of the pot for a few minutes, and the taste will be better. It's moving! ! ! ! !

skill

1. Some recipes add some butter before wrapping the dough with plastic wrap to make the dough smooth and soft, but I tried it once. When baking, it seems that bread will not swell. I don't know if it is because there is no oven, so I won't add butter in the future.

2, hangover some like to sober up in the refrigerator, as if this can avoid the deformation of the cake when baking, I think it takes up too much refrigerator, that is, I sober up at room temperature and have not encountered the deformation of the cake.

3. When frying minced onion, the oil temperature should not be too high, which will reduce the flavor of butter. Don't put too much salt. Pizza tastes good when it is salty, but it tastes bad when it is too salty.

Lunch meat can be replaced by other meats, sausages and shrimps. You can also change your favorite vegetables.

5. The microwave oven has barbecue function. You can cook the pizza and bake it in the microwave for a few minutes, so that Mashuri will be a little yellow and the color will be beautiful. If you don't bake it, you can still draw it, but the color will not be beautiful after baking! !