Turtle soup can be slowly stewed for about 1 hour, the following is the specific method:

Ingredients: 1 turtle, the right amount of fat, 5 slices of ginger, green onion white moderate, garlic 6, canola oil 1 spoon, 1 spoon of cooking wine, the right amount of salt, the right amount of sugar

1, ready to prepare all the ingredients, the turtle cut into pieces and wash, green onion white cut into segments.

2, the turtle into the pot, cold water blanching, fish out and spare.

3, the pan is hot, put the oil put fat meat stir fry oil, then put the onion ginger garlic fried flavor.

4, pour into the turtle stir-fry until the meat color gray, pour into the wine stir-fry evenly off the fire.

5, into the casserole, pour enough boiling water, large fire boil small fire slowly simmer for about 1 hour.

6, put sugar and salt to taste before the pot, you can put the turtle soup on the table to eat.