One of Minnan specialties, it is now a well-known snack! People who travel to Xiamen must try it, and the mouth will melt and the fragrance will stay. Steamed bread is great right after dinner.

Technology: steaming

Taste: home-cooked taste

Time: <; Hours

Heat: lower heat

Ingredients:

Cooking steps:

1. Meat can be pork belly, but it is recommended to choose pig's front leg meat. Fat and thin, washed and cut into square shapes

2. Lotus seed bubble water

3. Soak the tea tree mushroom in water to soften it. The traditional meat seal is mushrooms and chestnuts, but chestnuts are not easy to buy now, so I changed the materials.

4. Add 2 cups of soy sauce and chicken powder to the pot.

5. Add a thick soup treasure to increase the aroma.

6. Spice washing

7. Cook the pork.

8. Pour the ingredients and cook until there is one cup of soup left.

9. Take it out and put it in a steaming cup and put a handful of rock sugar.

10. Poke several holes in plastic wrap or plastic wrap bag and steam for 2 hours.

1 1. After steaming, pour out the soup and blend it with water starch.

12. Pour it on the meat.

If you are afraid of the trouble of steaming, you can press it in a pressure cooker for half an hour, and pay attention to controlling more water.

Put the pork on the cross knife, be careful not to cut it, just cut it to two-thirds of the meat. Blanch the meat for later use.

2

Dry goods such as mushrooms are soaked, garlic is flattened and peeled, and ginger is cut into large pieces of about 6 pieces.

three

Put a little oil in the hot pot. When it is 50% hot, add white sugar. When the white sugar bubbles, fry the boiled pork in the pot and add a little soy sauce to make the pork color. Add mushrooms, dried oysters, chestnuts, etc., stir-fry for a while, add a bowl of clear water, and bring to a boil. When the water is collected to the remaining one third, adjust the taste and stop the fire.

four

Take a large bowl, spread the ingredients such as mushrooms and dried oysters at the bottom of the bowl, put the skin up above the ingredients, add 2% juice, and seal the bowl with plastic wrap. Steam in a steamer for three hours.