Cut the chicken leg into pieces, add cooking wine, garlic, soy sauce, soy sauce, oyster sauce and other seasonings for pickling, put it in a pot for stewing, then stir-fry the side dishes, stew the chicken, add seasonings according to the taste, and take it out of the pot. Here are the specific methods:

Ingredients: 4 chicken legs

Accessories: a number of mushrooms, half a green pepper, half a red pepper, half an onion, a number of fungus, a proper amount of soy sauce, oyster sauce, a little pepper, a proper amount of sugar, a little onion, star anise 1, ginger slices, cooking wine and garlic.

Production steps:

1. Boil the mushrooms in water, soak them in water and keep them for later use. Don't pour it out

2, green pepper, red pepper, onion, fungus, cut into pieces.

3. Cut the chicken leg into pieces, add cooking wine, garlic, soy sauce, soy sauce, oyster sauce, onion, ginger, sugar, pepper and star anise, and refrigerate for two hours.

4. Put in a pressure cooker, and pour in 100ml of mushrooms to soak in water.

5, pressed chicken, and a lot of soup.

6. Pour some oil into the casserole and heat it.

7. Add garlic and stir fry first, then add side dishes and stir fry.

8. Pour in chicken nuggets and soup, cook for a while, and finally add chicken essence.

9. Finished product drawing.

Precautions:

1, you can try the taste when you collect juice from a big fire, and then adjust it according to your personal taste.

2. Vegetables in braised chicken can be added at will according to your own preferences.