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How to make American ginseng soup.

American ginseng chicken soup

A variety of ingredients can make the best use of the collocation of food, chicken soup is very popular among women a soup, mixing American ginseng, cinnamon meat simmering soup, not only nourishing and beneficial to the qi, the taste of sweet and tasty, drink more chicken soup has nourishing yin and clearing the heat, tonifying the liver and kidneys, strengthen the spleen to stop diarrhea and other effects. Can improve physiological function, delay aging, strong muscles and bones, on the prevention and treatment of osteoporosis, rickets, women's iron-deficiency anemia, etc. has obvious effect. The black chicken is also rich in melanin, can play a role in making the human body's red blood cells and blood pigment proliferation."

Ingredients

Main Ingredients

1 black chicken

60 grams of cinnamon meat

50 grams of American ginseng

Supplementary Ingredients

Water

6 bowls

Salt

4 grams

Chicken Powder

Pinch

American ginseng black chicken soup

1.

Clean the chicken, remove the grease from the inside of the chicken's belly, clean the bruises and blood clots near the spine of the back, drain the water

2.

American ginseng, cinnamon meat washed

3.

Put it into a soup pot

4.

Decapitate the chicken in large chunks and cut off the chicken's toenails

5.

Steep the chicken's toenails

5.

Steep the chicken in large chunks, cut off the chicken's toenails

5.

5.

Put all of them into the soup pot

6.

Add about 6 bowls of water

7.

Cover the pot with a lid, bring it to a boil over high heat and then reduce the heat to medium for about 1 hour

8.

Cook chicken broth until it is thick and rich, then mix in the salt and chicken powder

9.

Stir well. You can scoop up and serve

Finished picture of American ginseng chicken soup

Cooking tips

Food Tips: Wash the chicken for soup and chop it into big chunks, also remove the chicken nails, and take out the bruises near the spine of the back so that it looks hygienic and appetizing. The soup is sweet and full of flavor.