Required ingredients: one pork loin, sliced ginger, wolfberries, red dates, salt
1. Remove the coat membrane from the fresh pork loin, and then split it in half in the center, cut off the bashful glands (the dark red position under the picture) and white tendons with a knife, these places are one of the sources of fishy smell. If you don't think you're good with a knife, you can let the vendor selling the pork loin take care of it.
2. Cut the processed pork loin into cashews (slices are fine); cut the ginger into tiny ginger shreds; and core the jujubes, leaving the jujube meat.
3. This step is very important, marinate the pork loin with salt for about half an hour. If the pork loin smells heavy, you can add cooking wine for marinating deodorization, the effect is still very good.
4. After marinating for half an hour, wash it with water two or three times, then soak it in water for 5 minutes and drain it.
5. Add a suitable amount of water to the pot, then put the ginger into the pot. Then put the jujube meat into the pot. Immediately after the drained pork loin is also put into the pot.
6. The pork loin must be put in cold water, so that it can slowly analyze the nutrients. If you put it in boiling water, the pork loin will immediately become shrunken and old, and it will not be easy to analyze the nutrients. After boiling over high heat, turn to low heat and continue to cook for 20 minutes.
7. Finally, put the wolfberry into the pot, and cook for about 1 minute. Add an appropriate amount of salt for seasoning before drinking.
A delicious cashew soup is ready, fresh with a hint of ginger and spicy flavor, very good. Interested friends may try to do oh.
Summary: When cooking waist flower soup, do not throw the pork waist directly into the pot to cook soup, but the pork waist in the bashful glands and white tendons removed, but also with salt marinade for 20 minutes to go fishy, so that cooked out of the waist flower soup is very tasty and delicious, a little bit of fishy flavor are not.
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