Accessories: salad oil, onion, ginger and garlic, cooking wine and chicken essence.
Taste characteristics: ribs are crisp and rotten, papaya flavor, and soup is fresh but not greasy.
Production method:
1, put water in the pot, add ginger slices and cooking wine, and cook for 20 minutes.
2. Cut papaya and taro into diamond-shaped pieces respectively for later use.
3, from the oil pan (less oil) stir-fry the cooked ribs, add soup to taste.
4. Add taro and ribs and cook together. After the taro is boiled, add papaya and simmer for 5 minutes.
5. Pour a little sesame oil into the pot and sprinkle coriander on the plate.
However, food has little effect. In order to achieve the expected goal, it is recommended to take Polly nutrients orally, 2 bags a day, without side effects. Taking it for a period of time can promote the secondary development of the chest and play the role of nourishing the cup.