The soaking time of the mollusc is 12 hours to less than 24 hours, the soaking method of the mollusc is as follows:

Tools / raw materials: mollusc, pots, water.

1, first of all, we have to clean the mollusks, put in the water soaked overnight (soaked water can not be poured out, keep the soup can also be used), pay attention to the whole piece of mollusks into the water Oh! And make sure there is no oil in the water.

2, soaked overnight after we take out to see, as shown, the thick gelatine despite foaming a night, are only slightly white on both sides, the center is still hard a piece, cut with a knife can not be cut.

3, cook a pot of water, boil and put ginger, green onion. Pour the gelatin into the just boiled water (ginger + green onion) inside, cover the pot with a lid, cook with high heat until it reboils, and then turn off the fire, which is not immediately open the lid Oh, let the gelatin in the boiling water inside the slow soak until the water is cold.

4, and then open the lid of the pot, this time the gelatin should be thoroughly soft Oh, but if you want to taste a little better, you can then use ice water to soak a ten minutes, too much trouble friends can ignore this step.

5, will be soaked in good flower gum cut to spare, you can soak more than one at a time flower gum, and then cut a good job of preservation, into the freezer inside, so that the next time you want to do the flower of the gum, you do not have to spend so much time to soak, just take out of the defrosting can be used in the dish.