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The difference between snow fish and cod
Snow fish is a freshwater fish, cod is a deep-sea fish. Snow fish is bluish-white, with a small head, a flat side and a round back, and a thin scale, which looks like a shad. It tastes very delicious. Cod has many colors, from light green or light gray to brown or light black, or dark red to bright red. It is a precious edible fish, and its liver can be used to make cod liver oil.

Snow fish grows in the source of the Yangtze River bordering Tibet in Aba Prefecture, Sichuan Province, and cod is produced on both sides of the North Atlantic, generally inhabiting near the bottom, and distributed from the coast to the deep sea. Snow fish are mainly distributed in the Bohai Sea, the Yellow Sea and the northern part of the East China Sea in China. Cod is native to the cold waters of the North Atlantic from northern Europe to Canada and the eastern United States. The main producers of cod in the world are Canada, Iceland, Norway and Russia, and Japan is mainly in Hokkaido.

The practice of cod fish:

Steamed cod, marinating cod with proper amount of salt and cooking wine for 30 minutes, spreading some dried shredded Chili peppers and three slices of ginger on it, covering it with plastic wrap, adding water to the pot to boil, steaming the fish for about 5 minutes, then adding steamed fish soy sauce, adding some shredded onion, burning some hot oil in the pot, and pouring it on it to serve.

To fry cod, you need to prepare some cod, salt, oil and black pepper. First, control the water content of cod to dry, coat some black pepper and salt on the surface, and marinate for about 15 minutes. Heat the pan with oil and turn the heat down. Fry the fish in a pan until golden on both sides.