Cooking difficulty: easy
Cooking time: <; 30 minutes
Ingredients
Pork 300g eggs 1 piece
Dumplings skin 30 pieces of shallots 30g
Appropriate amount of starch
seasoning
Light soy sauce and salt.
Spiced powder with a small amount of sugar and a moderate amount
A little oyster sauce
Practice steps
1: prepare the materials ~
2: Chop the shallots ~
3: Pork is peeled and cut into pieces, and stirred with a meat grinder ~
4: Add salt, black pepper, sugar, oil, oyster sauce, soy sauce, five-spice powder and cooking wine to the pork and stir well ~ Add onion and stir again.
5: Take a dumpling skin and wrap it with appropriate amount of meat stuffing ~
6: Preheat the electric baking pan and add oil. Put it in jiaozi and fry for a while.
7: Add a spoonful of starch to ten spoonfuls of clear water, mix it into flour paste, pour it into the pot, cover it, and simmer until the juice is collected, and you can go out of the pot ~
8: finished product ~ finished product ~
Cooking tips
Friends who like spicy food can open a plate of spicy sauce ~ Be careful not to be too mushy when frying the pot stickers ~