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How to make the home-cooked version of the iced pot stickers delicious and very popular on the table?
You must have eaten the hot fried dumpling, but you must have never eaten this iced fried dumpling. Today, I will teach you how to make ice flower pot stickers.

Cooking difficulty: easy

Cooking time: <; 30 minutes

Ingredients

Pork 300g eggs 1 piece

Dumplings skin 30 pieces of shallots 30g

Appropriate amount of starch

seasoning

Light soy sauce and salt.

Spiced powder with a small amount of sugar and a moderate amount

A little oyster sauce

Practice steps

1: prepare the materials ~

2: Chop the shallots ~

3: Pork is peeled and cut into pieces, and stirred with a meat grinder ~

4: Add salt, black pepper, sugar, oil, oyster sauce, soy sauce, five-spice powder and cooking wine to the pork and stir well ~ Add onion and stir again.

5: Take a dumpling skin and wrap it with appropriate amount of meat stuffing ~

6: Preheat the electric baking pan and add oil. Put it in jiaozi and fry for a while.

7: Add a spoonful of starch to ten spoonfuls of clear water, mix it into flour paste, pour it into the pot, cover it, and simmer until the juice is collected, and you can go out of the pot ~

8: finished product ~ finished product ~

Cooking tips

Friends who like spicy food can open a plate of spicy sauce ~ Be careful not to be too mushy when frying the pot stickers ~