Different from the traditional five-kernel stuffing, lotus seed paste was added to the five-kernel stuffing this time, so the stuffing was not hard and the oil returned quickly.

1. Materials for the crust: 240 grams of medium gluten flour, 68 grams of invert syrup 170, peanut oil, 4 grams of scooped water, and milk powder 10 (if flour is not available);

II. Five-kernel stuffing materials: 400g of macadamia nuts, cashews, hazelnuts, pumpkin kernels, almond kernels, walnut kernels, black and white sesame seeds and raisins. 260 grams of lotus seed paste and 70 grams of rose sauce.

(This recipe can make 24 mooncakes weighing 50 grams.)

Practice?

Make a crust:

1? Put the invert syrup, peanut oil, and water into a basin, and pump it by hand and mix it well (the oil and syrup should be completely blended);

2? Add flour and mix well with a scraper;

3? Put into a fresh-keeping bag and standing for about 2 hours;

Make stuffing:

4? All the nuts except raisins are baked separately (it is also more convenient to buy them cooked, and the types of nuts can be selected according to your own preferences, so I don't have to use these. ), then air-cool, cut into coarse grains with raisins, add lotus seed paste and rose sauce, and grab them evenly with gloves. Rose sauce can make the filling have a faint rose fragrance. If it doesn't, don't put it away, and increase the amount of lotus seed paste appropriately. The dosage of lotus seed paste can be put according to personal preference, and more can be added. After mixing, divide it into 30 grams and knead it into balls.

Wrap moon cakes

5? Divide the baked crust into 20 grams of small doses; (For Wuren's moon cakes, it is suggested that the skin and filling should be 4: 6, and the skin is too thin to show the color of the filling inside.)

6? Press the crust flat and add the five kernels; Slowly push the crust up with a tiger's mouth, close it and knead it into a ball;

7? Put it in flour and roll it around, so that the surface is stained with a little powder, and then rub it evenly. After rubbing evenly, it should be matte, and no white dry powder can be seen on the surface. If it is still bright after rubbing evenly, it means that the sticky powder is not enough and it is easy to mucous membrane. You should rub it with some more powder.

8? Then knead it into an oval shape and put it into the moon cake mold (kneading it into an oval shape can prevent it from being scratched by the edge of the mold when it is put into the mold);

9? Put it directly in the baking tray, press the mold down until it can't be pressed, and then demould it (if the baking tray is not used, pad it with oil paper in advance);

Then spray a little water on the surface of the cake embryo;

1? 1? The oven is heated at 200 degrees and preheated at 170 degrees (about 10 minutes). After preheating, put the moon cakes in the middle layer of the oven and bake for about 5 minutes;

1? 2? Take it out and air it a little. Then brush the egg yolk water (one egg yolk with a quarter of egg white and mix well); Pay attention to use wool brush, silicone brush is not suitable. After the brush is dipped in egg yolk water, it should be scraped on both sides of the bowl to scrape off the excess egg liquid. Just brush a thin layer, too much and too thick will make the pattern unclear and unsightly.

1? 3? Then turn on the fire 175 degrees and lower the fire 155 degrees and bake 12~ 15 minutes (the baking time and temperature are for reference only, and should be adjusted according to the actual situation of your oven). Take out the moon cakes after coloring their surfaces, let them cool, and then seal and store them1~.