Ingredients: glutinous rice balls 400g.
Accessories: appropriate amount of water.
The Practice of Boiling Tangyuan
1, bought a bag of peanut stuffed dumplings.
2. Open the package.
3. Boil water in the pot. After the water is boiled, put the dumplings in the pot.
4. Stir the glutinous rice balls frequently during the cooking process to prevent the pot from sticking.
5. Cook for about 13- 15 minutes, and it will be cooked when all the dumplings float on it.
6, remove and put in a bowl.